About Chef Davide

Dining

For Italians, cooking and eating is one of the most important things in life. Even more if you come from a family where the mother and grandmothers are exceptional cooks. Having been taught traditional Langhe recipes all his life and after spending time in England and New Zealand, Chef Davide’s knowledge now encompasses a wider range of cuisine. This is particularly true when it comes to fish and seafood, which isn’t typical in Langhe.

Meeting, greeting, and cooking for customers allows Chef Davide to share his food knowledge and expertise with others. 

Food is for sharing and a way to express emotion. It’s one of life’s greatest pleasures.

Chef Davide

Cooking

Let’s Talk About Your Culinary Experience!

Contact Chef Davide